Monday – Thursday
5:00pm – 9:00pm

Friday – Saturday
5:00pm – 10:00pm

Please Respect our Dress Code
Business Casual. For gentlemen: shorts, hats, sleeveless shirts, jerseys, and flip flops/sandals are not permitted.

We are a 21 years and older establishment.

Appetizers

9 Lump Crab Bisque

10 Smith House Salad with Mustard Seed Vinaigrette

10 Baby Iceberg with Mimi’s Smoked Bleu Cheese

10 * Charred Caesar Salad with Parmigiano Reggiano and House Made Croutons

14 Fried Green Tomatoes with Lump Crabmeat

14 Calamari served with Cherry Pepper Remoulade

14 Low Country Shrimp & Grits with Tomato Jam

Signature Dishes

48 * “The Standard Filet” with “The Standard Sauce,” Truffle Hash, and Fried Tobacco Onions

28 Gerber Farms Airline Chicken Blackberry Weisenberger Grits and Summer Squash

34 * Bacon “Bacon” Duroc Long-Bone Chop Speckled Bean and Sweet Corn Succotash, and Benton’s Bacon

28 * Faroe Island Salmon Scallop Ceviche and Asparagus

40 * Blackened Chilean Sea Bass Mashed Potatoes and Caramelized Corn

24 * Alfredo’s Langostino Carbonara Roasted Red Pepper Cream Sauce (Add Grilled Chicken for $5.00)

40 * Leaders Choice Grilled Rack of Lamb Smoked Peach Preserves and Caramelized Corn

52 * 8 oz. Filet USDA Prime

43 * 6 oz. Petit Filet USDA Prime

40 * 12 oz. New York Strip USDA Prime

44 * 14 oz. Bone in Rib-eye USDA Prime

100 * 28-30 oz. Domestic Wagyu Long-Bone Rib-eye

* Market Price Exotic Game

7 Sautéed Asparagus

7 Bacon Braised Brussels Sprouts with Balsamic

7 The Standard “Mac-n- Cheese”

7 The Standard Mashed Potatoes

7 Truffle Hash Cake

7 Weisenberger Grits

7 Caramelized Corn

7 Baked Potato

10 The Standard Chocolate Mousse Cake

8 Jack Daniel’s Cheesecake

10 The Standard Club Half Baked Cookie with Vanilla Bean Ice Cream (White Chocolate Wild Berry or Red Velvet Cake Cookie)

Split Plate charge of $8.00. Gratuity added to parties of five or more.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodbourne illness.